Since a smattering of home chefs reacted positively to an earlier Instagram about Chock-Fulla Burgers, I figured now would be as good a time as any to publish the recipe. Like all good recipes that parents can make for their kids, it's quick, easy, and as nutritious as your kids will let you get away with. For the Three French Men, it combines a boy's love of carnage with a father's love of Please Eat Something.
First of all, my boys don't eat a lot of red meat at home. We love getting burgers out for French Fryday, but in our kitchen, we're all about the turkey. And since turkey is the blandest thing ever, I spice it up with garlic powder, soy sauce, thyme, and a little Worcestershire.
The other important thing about this meat is that it needs to hold together well during the re-adhesion phase. So I throw in an egg and follow up with as much breadcrumb as is needed. How much is enough? You'll know.